“It’s hard for me to love someone
with a weak character like that,”

the chef said after using octopus
broth three incarnations later into

the incredibly delicious chorizo
broth in reference to others who

just toss food stuffs away without
much of a thought adding to the

tonnage upon tonnage of putrid,
rat loving garbage. She saves

the sardines’ spines and heads
lovingly calling them baby, soaks

them in milk, fries them and
enjoys a Spanish Hors d’oeuvre,

a mixed language treat, which
she doesn’t yet serve her

customers but enjoys thoroughly
herself. New York, New York,

you are so fortunate to have
this conscientious, environment-

ally aware chef to serve you
delightful, delicious meals.